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Guangdong is a paradise for food-lovers and shopaholics. Check out the best local restaurants and hottest shopping malls in each city! Enjoy mouth-watering cuisines!
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  • Chu Hou Sauce

    Chu Hou Sauce

    Chu Hou sauce, a popular condiment from Foshan in Guangdong Province, was named after Liang Chuhou, a chef who invented the sauce more than 200 years ago during the reign of Emperor Jiaqing of the Qing Dynasty. The sauce can be used to cook chicken, duck, fish and meat, and Chu Hou Chicken is the ...

  • Chinese Fish Sauce

    Chinese Fish Sauce

    Fish sauce, also called fermented fish sauce, is a traditional condiment in Guangdong. It is an amber-coloured liquid extracted from the fermentation of fish with sea salt. Fish sauce is a staple ingredient in numerous cultures in Southeast Asia, and features heavily in Thai, Vietnamese and Chaos ...

  • Ying Stone

    Ying Stone

    Ying stone, also known as Yingde stone, is a traditional specialty of Yingde and is mainly found on Yingshan Mountain, 25 kilometers east of downtown. The stones are comprised of limestone with calcite deposits and are known for being thin, crinkled, seeped and permeable. Ying stones vary in colo ...

  • Yingde Black Tea

    Yingde Black Tea

    First produced mechanically in 1959, Yingde black tea is from Yingde, a town which is praised as “home of black tea” in Guangdong Province. When infused, the leaves turn the water into brilliant red color and the brew has a peppery taste with a hint of sweetness at the end. Mixed by milk and ...

  • Zoutang Dried Pear

    Zoutang Dried Pear

    Zoutang Green Skinned Pear is a world famous fruit of Lingnan. The pear grows in the hills which are behind several villages called Zoutanglong in Jieyang City, so the pear is also named as Zoutang Pear. The pear looks like the apple in shape, and its pulp is plump, tender and full of juice. The ...

  • Lard Cake

    Lard Cake

    Lard cake, also named as grease cake, is a kind of glutinous cake in lard. It has become famous since the Qing Dynasty: the cake was recorded as the “gourmet dish in Wuzhong” in the Annals of Yuanhe Weiting Zhi. Lard cake, made by lard, is white, moist, soft, oily but not greasy. Main ing ...

  • Zhaoqing Rice Dumpling

    Zhaoqing Rice Dumpling

    Zhaoqing Guozheng Tzuntze (glutinous rice dumplings wrapped in lotus leaves) is a household name in Guangdong province.  The rice dumpling is wrapped with uniquely large winter leaves into the shape of a pillow or a quadrangle. It’s a tradition for the local people to eat Zhaoqing Guozhe ...

  • Yun Pian Gao(Cloud Cake)

    Yun Pian Gao(Cloud Cake)

    Yun Pian Gao (Cloud Cake), also called Xue Pian Gao (Snow Cake), is a traditional dessert in Jiangsu and Guangdong Province. Yun Pian Gao is thinly sliced glutinous cakes which are white in color just like the snow or cloud in the sky. It is soft and sweet since the selected fried glutinous powde ...


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