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Introduction: First produced mechanically in 1959, Yingde black tea is from Yingde, a town which is praised as “home of black tea” in Guangdong Province. When infused, the leaves turn the water into brilliant red color and the brew has a peppery taste with a hint of sweetness at the end. Mixed by milk and white sugar, the black tea enjoys fascinating color, taste and aroma. Jinhao Tea, a kind of Yingde Black Tea, is praised as the No.1 of black tea and the “Oriental Beauty” since the handsome furry leaf tips, oxidized to a beautiful shade of gold, have a heady aroma that mixes exotic tropical scents of sugar cane and bamboo.
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