Categories: Cantonese Cuisine
Introduction: Cha siu bao is one of the representative, traditional dim sums of the Han Nationality in Guangdong Province. It is also one of the four major dim sums of the Cantonese style morning or afternoon tea, and the other three are shrimp dumpling, Shumai and egg tart. It is named so because of its cha siu pork stuffing. Its dough is made from fermented dough usually used in the north. Cha siu bao is made bird cage shaped, because after proper fermentation, the top of the bun would naturally crack when it is steamed well. In fact, it is kind of like the flowering steamed bun with cha siu pork stuffing.
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