Categories: Cantonese Cuisine
Introduction: Put chai pudding is a pastry snack in Guangdong. Its main ingredients are rice flour and wheat flour. There are two types of Put chai pudding, old style and crystal style. Old style Put chai pudding was very popular in the past, but now crystal style one is more commonly seen. The flavors of Put chai pudding include azuki bean, mung bean, Hami melon, pineapple, chocolate, banana, honey peach, and strawberry.
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