Categories: Cantonese Cuisine
Introduction: White boiled shrimp is a famous Cantonese dish of the Han nationality in Guangzhou, Guangdong Province. Its main ingredient is shrimp which is boiled in hot water to preserve its original flavor of freshness, sweetness and tenderness. After peeled, the shrimp is then eaten with soy sauce. White boiled shrimp is fresh, tender and delicious.
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