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Michelin starred guest chef Daive Pezzuto takes the helm at Limoni

Michelin starred guest chef Daive Pezzuto takes the helm at Limoni

The glitz and glamour of the highly-coveted Michelin-starred chef will descend at LIMONI at The Ritz-Carlton, Guangzhou.

Hotel offers Mobile Kitchen services

Hotel offers Mobile Kitchen services

The official designated hotel of the A/W Shenzhen Fashion Week 2017, Futian Shangri-La, Shenzhen offers “The Mobile Kitchen” outside catering service concept.

Italian chef presents new menu

Italian chef presents new menu

Grand Hyatt Shenzhen has welcomed chef de cuisine Marco Pistillo to the hotel, where he will helm the kitchen at La Terrazza, the hotel’s trattoria-style Italian restaurant.

Guangzhou presents the Arabian food week

Guangzhou presents the Arabian food week

To introduce the flavors and diversity of Arab cuisine to local foodies and food connoisseurs, The Ritz-Carlton, Guangzhou is holding an Arab food week titled “Flavors of Arab” at FOODS restaurant

One yuan makes the difference

One yuan makes the difference

If you have ever envied those corporate executives who sip their breakfast coffee uninterrupted in the executive lounge enjoying terrific views through French windows while staying in a hotel, now is the time to have that experience yourself.

An authentic Cajun restaurant opens in Shenzhen

An authentic Cajun restaurant opens in Shenzhen

New Orleans Kitchen, located in Huanggang Village in Futian District, has opened its door to diners. It is said to be the only restaurant in Guangdong Province serving authentic New Orleans Cajun and Creole food.

Come out for a picnic in spring air

Come out for a picnic in spring air

To welcome the new season and promote outdoor urban lifestyles, The Ritz-Carlton, Guangzhou recently launched the ultimate luxurious picnic package to encourage guests to indulge in the finer things in life with family.

Traditional French dishes offered with modern touches

Traditional French dishes offered with modern touches

Chef de cuisine Marcelo Urresti of Belle-Vue at Grand Hyatt Shenzhen is presenting two inspiring set menus featuring traditional French dishes with modern touches.

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