From August 19, Guangzhou diners are welcomed to enjoy a variety of innovative and delicious Western delicacies presented by Executive Chef Felix at Grand Hyatt's G Restaurant.
Featuring the combination of Western cooking style and oriental ingredients, signature dishes include Irish oyster symphony, Cappuccino soup, Escargot and BBQ pork risotto.
As a special appetizer, Chef Felix selects six different sauces including original style, ginger crystal, ponzu vinegar, bloody Mary, mignonette and spicy mongo salsa to pair with freshly shucked oysters, showcasing the harmonies of its difference combinations.
Do not miss the special soup cappuccino. The restaurant serves it by freshly blended mushroom and cream as the base then adding with their homemade fig puree, Parma ham and crispy bread stick, offering you the feeling of smooth and balance.
Another recommendation is BBQ pork risotto. With home-marinated lemon and creamy risotto, you could taste the freshness of citrus and the smoothness of the rice.
G Restaurant features a wonderful array of succulent steaks that is the highlight of this new menu. Pairing with red wine, black pepper-corn and mushroom, steaks will be more delicious. The unique taste and tenderness of highly marbled Australia Wagyu beef brings diners an unrivalled dining experience.
Embark on your culinary journey at G Restaurant and enjoy the fresh flavor of Chef Felix's creations.
Lunch: 12:00 AM to 2:30 PM
Dinner: 6:00 PM to 10:00 PM
Location: Level 22, G Restaurant
For reservations, please call +86 20 83961234
Reunion Mid-Autumn Festival @ The Market Café
The Market Cafe is welcoming you and your families to celebrate the Mid-Autumn Festival by their delicious buffet, beers and wines. Eight open-kitchen offer Chinese, western and Japanese cuisine will mouthwatering recipes. A free gift for all dining guests as of their compliment.
Promotion date: October 1, 2020
Lunch: 12:00 PM to 2:30 PM
Dinner: 6:00 PM to 9:30 PM
Lunch: CNY 440/person
Dinner: CNY 698/person
The price is inclusive of 10% service charge and applicable government taxes and charges.
Location: Level 22, The Market Cafe
For reservations, please call +86 20 8396 1234
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