Special offers presented by Grand Hyatt Guangzhou in November

Hairy crab delight

Yangcheng Lake hairy crab is in season! Chinese Executive Sous Chef, Kevin Liang, selects hairy crab and cooks up a delicious feast with recommended dishes including:

Traditional steamed Yangcheng Lake hairy crab, which preserves the most nutrient and original flavor, paired with a dip of vintage vinegar, slab sugar and ginger for a fresh taste.

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Braised fish maw, crab roe, vegetable in lobster soup broth: The crab meat and fish maw are added with the fresh lobster broth which boil for two and a half hours. The flavors of the lobster and crab fuse perfectly to create the right broth density and balance of the sweetness.

Steamed crab meat with egg white which is sweet and tender, using egg white fried with olive oil before the crab and crab roe are added.

At the same time, The Market Café will also offer hairy crab at dinner buffet.

Don’t miss the hairy crab tasting season this year! 

Promotion Period: From now onwards

Location: Level 23 – 25, The Penthouse; Level 22, The Market Café

For reservations, please call +86 20 8396 1234


Mix grill @ G Restaurant

With the open kitchen and western smokeless barbecue, G Restaurant is providing the unique dining experience to you. In November, the restaurant will present sumptuous surf and turf feast - Mix Grill which is cooked in a wood-fired oven. You will enjoy the M3 tenderloin, lamb rack, baby farm chicken, bacon asparagus, Thüringen sausage and tiger prawn which will stimulate your appetite. 

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Promotion Period: November 1 to November 30, 2019

Time: 

Lunch: 12:00 PM to 2:30 PM

Dinner: 6:00 PM to 10:00 PM

Promotion Price: CNY 288 (Subject to 15%, inclusive of service charge and tax)

Location: Level 22, G Restaurant

For reservations, please call +86 20 8396 1234


Thanksgiving and Christmas feast @ The Market Café and G Restaurant

Chef David and his culinary team have prepared a festive menu to celebrate Thanksgiving Day and Christmas. Turkey and ham with canape selection will be presented for takeaway home as an exclusive gift for families and friends.

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Promotion Period: November 11 to December 25, 2019 (Three days advanced booking is required)

Promotion Price: 

Takeaway turkey (5 - 6kg) with canape package, CNY 908 net

Takeaway ham (3 - 4 kg) with canape package, CNY 908 net

Location: Level 22, The Market Café and G restaurant

For reservations, please call +86 20 8396 1234


Thanksgiving celebration @ The Market Cafe

Thanksgiving is a special day which began as an expression of gratitude for the harvest and now has become a time for family gathering. On November 28th, bring your family to celebrate Thanksgiving at The Market Café with the hotel’s Executive Chef David and his culinary team’s creative Thanksgiving buffet, featuring Chinese, Western and Japanese cuisine as well as delicate festive desserts. Just enjoy and pamper yourself in this family day!

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Promotion Period: November 28, 2019

Time: 

Lunch: 12:00 PM to 2:30 PM

Dinner: 6:00 PM to 9:30 PM

Promotion Price: 

Lunch: CNY 278/adult

Dinner: CNY 478/adult

(Subject to 15%, inclusive of service charge and tax)

Location: Level 22, The Market Café

For reservations, please call +86 20 8396 1234


G Restaurant go online on Dining City

Chef recommended menu go online on Dining City! Download Dining City APP, search G Restaurant and you can reserve your table for the following package:

Wine and oyster package: CNY 298* (including one bottle of house wine and one dozen of oyster)

Healthy business lunch: CNY 228*/per person

Set dinner menu: CNY 450 net/per person

Group set dinner menu: CNY 4000 net/per ten person

(*All above prices are subject to 15%, inclusive of service charge and tax)

Location: Level 22, G restaurant

For reservations, please call +86 20 8396 1234

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Hotel Information

Hotel name: Grand Hyatt Guangzhou

Address: 12 Zhujiang W. Rd., Pearl River New City, Tianhe District, Guangzhou, P.R.C., 510623

Phone: +86 20 8396 1234

E-mail: Guangzhou.grand@hyatt.com

Website: grandhyattguangzhou.com

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