A rare alignment of nine Michelin stars takes center stage, for dazzling dining across the gourmet cities of Tokyo, Kyoto and Guangzhou
The Stellar Dining Series by The Ritz-Carlton will orbit Asia Pacific again for a second year, landing in Tokyo, Kyoto and Guangzhou, three of Asia-Pacific’s most renowned gourmet destinations. Between September 11 to October 13, 2019 each destination will unveil exciting collaborations and interactive workshops for a multi-sensory journey that showcases chefs, star mixologists, sommeliers and pâtissiers from seven Ritz-Carlton hotels in Asia and Europe.
Holding nine Michelin Stars between them, Chefs from Ritz-Carlton hotels in Tokyo, Kyoto, Osaka, Guangzhou, Hong Kong, Macao and Abama (Spain) will come together to create unique luxury dining experiences that will be remembered long after dinner is over. The Stellar Dining Series promises a constellation of spectacular dining events, including signature creations and new specially-created-for-the-series dishes as the chefs collaborate and come together to dazzle diners in each city. The programme includes one-off six-hands dinners, Champagne brunches, themed artisan afternoon tea and handcrafted cocktail experiences, enriched with a cosmic array of masterclasses and workshops.
“Our guests are looking for more than amazing food, they want an experience that is extraordinary and transformative. The Stellar Dining Series is a celestial journey that celebrates The Ritz-Carlton’s culinary craftsmanship and innovation and we have continued to evolve this series, designing it to create memories that will remain with our discerning guests forever,” said Bruce Ryde, Vice President, Luxury Brands and Brand Management Asia Pacific, Marriott International.
“There is no better way to celebrate the passion of our outstanding talent and their teams, who have earned coveted international recognition, than with the Stellar Dining Series,” said Petr Raba, Vice President, Food and Beverage Operations, Asia Pacific, Marriott International. “We celebrate these incredible Chefs as they shoot for the stars and beyond every day, helping make Ritz-Carlton hotels around the world sought-after gastronomic destinations, where locals and visitors go to eat, meet and drink."
October 9–13 – The Ritz-Carlton, Guangzhou
A heavenly array of Chinese culinary superstars will join hands at the one Michelin starred Lai Heen at The Ritz-Carlton, Guangzhou, with exclusive six-hands lunches and dinners, presented by the restaurant’s Chef Gordon Guo; Chef Paul Lau from Tin Lung Heen at The Ritz-Carlton, Hong Kong; and Chef Jackie Ho from Lai Heen at The Ritz-Carlton, Macao.
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