The Spring Festival, luck and good fortune abound with an auspicious Year of the Pig. At one Michelin-starred Yu Yue Heen, exquisite dining experiences await with curated menus that feature an abundance of prosperous ingredients. Savor with beloved family and friends, enjoy this special time of the year.
Chinese New Year celebrations are never complete without a festal tossing of barbecued suckling pork, which means prosperous. With handcrafted barbecued, the selected pork will become crispy and juicy.
Barbecued pork belly, barbecued pork, honey
The menu also presents some of the most popular dishes in Yu Yue Heen: barbecued pork belly, the traditional celebration dish in Cantonese cuisine, with the sophisticated skills of the chefs, the skin of the pork belly is crispy and the texture is tender; marinated Wenchang chicken, and deep-fried minced ginger. There is an old saying that “without the chicken, there will not be a feast”, thus, a chicken dish is a must-have in the celebration menu.
Marinated WenChang chicken, deep-fried minced ginger
From 4 to 19 February, 2019, Yu Yue Heen Executive Chinese Chef Mai Zhi Xiong introduces 4 specially crafted set menus, including 2 elaborate menus for 6 and 10, and individual menus. Let’s celebrate the Spring Festival up in the clouds.
Celebration Menus as below:
Treasures Set Menu
CNY 11,888 per table (10 persons)
Auspicious Set Menu
CNY 7,188 per table (6 persons)
Fortune Set Menu
CNY 1,388 per person
Prosperity Set Menu
CNY 1,088 per person
All prices are subject to 15% service charge (applicable government tax included)
For further information or reservation, please contact Yu Yue Heen at 86 (20) 8883-3371 or email: YuYueHeen.Gua@fourseasons.com.
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