Lettuce in Chinese is “生菜” ( “sheng cai” in pinyin), which sounds like “生财” (means making a fortune) in Mandarin. Cantonese people will make lettuce porridge in Spring Festival as it implies luck and fortune.
Clean the rice. Add water and rice into the pot. After it’s boiling, add sliced ginger.
When the rice pops in half, add sliced pork.
Keep boiling for 10 minutes.
Add lettuce. Boil for 15 minutes.
Add shallot. Season with salt and sesame oil.
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