A fortunate cuisine: Lettuce porridge

Lettuce in Chinese is “生菜” ( “sheng cai” in pinyin), which sounds like “生财” (means making a fortune) in Mandarin. Cantonese people will make lettuce porridge in Spring Festival as it implies luck and fortune. 


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Ingredients

Rice (100g)

Lettuce

Sliced pork 

Water (700g)


Seasoning

Sliced ginger

Shallot

Salt

Sesame oil


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Steps

Step one

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Clean the rice. Add water and rice into the pot. After it’s boiling, add sliced ginger.


Step two

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When the rice pops in half, add sliced pork.


Step three

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Keep boiling for 10 minutes.


Step four

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Add lettuce. Boil for 15 minutes.


Step five

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Add shallot. Season with salt and sesame oil.


Step six

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Done! Enjoy~


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