Shangri-La Hotel, Shenzhen offers delicate rice cakes

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 Golden Carp-Shaped Rice Cake

Shangri-La Hotel, Shenzhen offers six kinds of delicate rice cakes in alternation to celebrate the New Year. The best presents for family and friends, the rice cakes include Golden Carp-Shaped Rice Cake, Coconut Rice Cake, Turnip Rice Cake with Preserved Meat and Conpoy, Taro Rice Cake with Conpoy and Preserved Meat and the new creations, Rice Cake with Corn, Carrot and Coconut and Corn Rice Cake.

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Rice Cake with Corn, Carrot and Coconut

The new creation Rice Cake with Corn, Carrot and Coconut is made with selected healthy ingredients like purple sweet potato, corn and carrot. Diners who value healthy and low-sugar dishes can choose Corn Rice Cake, which is made from organic millet. In addition, guests can savour Coconut Rice Cake, which is made with natural coconut milk, the sweetness and moist delicate taste of which slides into the mouth. Guests can taste the same traditional Turnip Rice Cake with Preserved Meat and Conpoy, Taro Rice Cake with Conpoy and Preserved Meat as usual. The classic flavour cannot be missed. Golden Carp-Shaped Rice Cake aims to deliver joy and love during the New Year.

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Turnip Rice Cake with Preserved Meat and Conpoy

Additionally, two exquisite New Year hampers (Happiness Hamper and Prosperity Hamper), three Spring Festival Poon Choi and three Chinese New Year set menus will also be available during the same period. Guests who purchase rice cakes before 20 January 2016 will enjoy a 20 percent “early bird” discount. Free delivery within Shenzhen City is available for a minimum order of RMB6,000.

For reservations, please call the Food and Beverage Reservation Centre on (86 755) 8396 1366.

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